BIOCONTROL
Currently, there are no biocontrol agents available for Scotch thistle.
MANUAL
Smaller infestations of Scotch thistle can be manually dug, ensuring the taproot is entirely removed. For larger plants, cut back branches and stem first, then follow by digging the taproot or severing it as low as possible below the soil. Sharp stems, branches, and leaves require wearing leather gloves and appropriate clothing when handling plants. It is important to conduct manual controls before the plant goes to seed. Note that deadheading seedheads or cutting and/or mowing at ground level will usually in regrowth, especially if done early in the growing season. Manual controls, such as mowing or hand-cutting, are most effective in combination with other methods. For example: Cutting or mowing followed by taproot cutting to 2.5-5 cm below ground surface.
CULTURAL
In areas at risk of potential Scotch thistle infestations, it is important to maintain a strong, competitive perennial plant cover. Rehabilitate disturbed areas quickly with native or domestic perennial grasses, and legumes if no herbicide has been applied, to reduce likelihood of new infestations.
Sheep, goats, and horses – but not cattle – have grazed on young Scotch thistle plants in the early stages of infestation. Note that overgrazing can promote Scotch thistle.
When leaving an area infested with Scotch thistle, it is crucial to remove plant parts and seeds from clothing, pets, gear, vehicles, and machinery to prevent the spread of new infestations.
HERBICIDE
Application of herbicide is best done when there is enough leaves to accept the herbicide spray during active growth. Plants are actively growing early in spring to July/August when plants typically mature and set seed. In September, warm moist conditions promote regrowth of perennial plants and germination of seeds which is a good time to treat.
Contact her local invasive plant specialist for herbicides registered for the control of Scotch thistle.